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Ingredients :
1/2 oz vodka 1/2 oz rum 1/2 oz gin 1/2 oz tequila 1/2 oz Captain Morgan® Parrot Bay coconut rum 1/2 oz Bacardi® Limon rum 1 oz Chambord® raspberry liqueur 1 oz sweet and sour mix
Method:
Add all liquors and sour mix to a large cocktail glass filled with ice stir and serve.
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