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Ingredients :
1/2 oz Tanqueray® gin
1/2 oz light rum
1/2 oz Smirnoff® vodka
1/2 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
1 dash grenadine syrup
Bacardi® 151 rum
Method:
Pour gin vodka rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices a dash of grenadine and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!
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