|
Ingredients :
2 oz vodka
1/2 oz creme de cassis
1 tsp lemon juice
1 dash bitters
5 oz ginger ale
Method:
Pour vodka creme de cassis lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost-filled with ice cubes. Top with ginger ale and stir well. Garnish with a twist of lemon and serve.
|
