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Ingredients :
35 cl Passoa® liqueur
35 cl light rum
35 cl vodka
20 cl apricot brandy
35 cl creme de bananes
orange juice
apple juice
Method:
Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously strain into a highball glass and serve.
The most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)
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