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Ingredients :
1 1/2 oz vodka
3 - 4 oz clamato juice
1 tsp horseradish
1/2 tsp Worcestershire sauce
1/4 - 1/2 oz fresh lime juice
1 small squid (for garnish)
4 - 8 drops Tabasco® sauce
1/8 tsp cracked black peppers
ice cubes
1/8 tsp celery salt
Method:
Combine vodka clamato juice horseradish lime juice celery salt Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper garnish with a squid and serve.
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