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Ingredients :
1/2 oz vodka
1/2 oz Malibu® coconut rum
1/2 oz peach schnapps
1 1/2 oz pineapple juice
1 splash grenadine syrup
1 oz whipped cream
Method:
Pour the vodka Malibu rum peach schnapps pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the whipped cream and shake vigorously until frothy. Pour into a small highball glass or equivalent and serve.
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