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Ingredients :
1 oz vodka
1 oz Galliano® herbal liqueur
1 oz Kahlua® coffee liqueur
5 oz strawberry puree
2 oz whipping cream
Method:
Blend all but the kahlua briefly with half a glassful of crushed ice. Sprinkle the kahlua on top and garnish with a sugar-dipped strawberry half. Add straws and serve.
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