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Ingredients :
1/2 oz Black Haus® blackberry schnapps
1/2 oz Smirnoff® Raspberry Twist vodka
1 oz white creme de cacao
Method:
Pour Black Haus into a cocktail shaker with ice. Add Smirnoff raspberry twist vodka and white creme de cacao. Shake and strain into a cocktail/martini glass. Garnish with white chocolate shavings and serve.
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