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Ingredients :
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup
Method:
In a shaker half-filled with ice cubes combine all of the ingredients. Shake well. Strain into a cocktail glass and serve.
Izayoi means the 16th moon in japanese.
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