|
Ingredients :
1 oz Stoli® Persik vodka
3 oz peaches
1 tsp maraschino liqueur
1 - 2 oz chilled Brut® Champagne
Method:
Puree ripe peaches by forcing them through a sieve and spoon into a large chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka fill with chilled champagne and serve.
|
