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Ingredients :
3/4 oz Stoli® Persik vodka
1/2 oz Malibu® coconut rum
1 tsp 151 proof rum
8 oz pineapple juice
Method:
Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass drop it into the pint glass and slam it.
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