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Ingredients :
1 1/2 oz vodka
1 oz Passoa® liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura® bitters
Method:
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available and serve.
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