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Ingredients :
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel and serve.
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