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Ingredients :
1/2 oz Bacardi® white rum
1/2 oz Absolut® vodka
1/2 oz Tanqueray® gin
1/4 oz triple sec
1 splash cranberry juice
1 splash pineapple juice
Method:
Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass garnish with a cherry and serve.
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