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Ingredients :
1 msr Pisang Ambon® liqueur
1 msr pina colada mix
1 msr vodka
2 msr orange juice
1 dash grenadine syrup
Method:
Add all ingredients (except grenadine) to a shaker shake well and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine garnish with a cherry and serve with a straw.
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