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Ingredients :
1/2 oz Kahlua® coffee liqueur
1/2 oz vodka
1 oz sambuca
Method:
1. Fill two or more shot glasses with the kahlua and vodka and place a slice of orange on the top of each glass.
2. Pour sambuca seperately into a wine glass and ignite. Pour onto the shots and allow to burn briefly. Extinguish shoot the drink and chase with a bite of the sambuca-soaked orange slice.
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