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Ingredients :
1 1/3 oz vodka
1/3 oz Pisang Ambon® liqueur
1/3 oz passion-fruit liqueur
2/3 oz vanilla ice cream
3 1/3 oz pineapple juice
Method:
Combine the vodka pisang ambon passion-fruit liqueur vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge slice of lemon and mint sprig and serve.
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