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Ingredients :
1 oz Jagermeister® herbal liqueur
1 oz Goldschlager® cinnamon schnapps
1 oz Rumple Minze® peppermint liqueur
1 oz Romana® black sambuca
1 oz vodka
Method:
Mix the Jagermeister Goldschlager Rumple Minze Romana black sambuca and vodka in a chilled highball glass with ice and serve cold or combine in a cup then microwave it and serve hot.
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