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Ingredients :
3 oz Stoli® Persik vodka
1/2 oz Dubonnet® Rouge vermouth
1/2 oz maraschino liqueur
Method:
Pour the Stoli peach vodka (Persik) Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a slice of peach and serve.
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