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Ingredients :
1 oz white rum
1 oz vodka
1/4 oz Galliano® herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Method:
Shake well over ice cubes in a shaker and strain into a large highball glass with crushed ice. Add pineapple chunks and serve.
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