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Ingredients :
1 oz Blue Curacao liqueur
1 oz whipped cream
1/2 oz Chambord® raspberry liqueur
1/2 oz white rum
1/2 oz Absolut® vodka
1/2 oz triple sec
2 oz Sprite® soda
2 dashes grenadine syrup
Method:
Combine ingredients with ice in a cocktail shaker. Shake well for about 25 seconds and strain into a highball glass. Garnish with chocolate flakes.
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