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Ingredients :
1 oz cherry vodka
1/2 oz white rum
1/2 oz dark rum
3 tbsp vanilla ice cream
1 oz whipped cream
1 tsp grenadine syrup
Method:
Blend vodka rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream sprinkle grenadine on top and serve.
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