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Ingredients :
2 oz Absolut® Citron vodka
1 oz sweet and sour mix
2 tbsp sugar
2 lemons wedges
1/2 oz Chambord® raspberry liqueur
4 oz Champagne
Method:
Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).
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