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Ingredients :
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 - 2 drops vanilla extract
Method:
In a large blender cup add ice sugar cubes creme de cacao vanilla extract (optional) and the cream. Mix for no more than 5-10 seconds.
Add the alcoholic beverages in no particular order then hit the 'frappe' or 'whip' button on the blender for 15-20 seconds or until you can see that all the ingredients are well-blended but before you over-blend and start the ice melting too fast.
Serve in a pre-chilled collins glass. No garnish required serve with a large-diameter straw.
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