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Ingredients :
1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon® liqueur
1 tsp Green Chartreuse®
1/2 oz coconut cream
1 oz whipping cream
Method:
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry and serve.
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