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Ingredients :
2 oz vodka
5 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Method:
Pour the vodka pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple and serve.
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