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Ingredients :
2 oz Finlandia® vodka
1 oz Cointreau® orange liqueur
1 oz apricot brandy
1 oz grenadine syrup
1/2 oz lemon juice
Method:
Pour the vodka Cointreau apricot brandy grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry and serve.
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