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Ingredients :
3 oz vanilla vodka 1/2 oz Frangelico® hazelnut liqueur 3 oz creme de cacao 1 tbsp sweetened cocoa powder 2 lemon twists
Method:
Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice add vanilla vodka creme de cacao and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses and add a twist of lemon to each before serving.
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