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Ingredients :
1 1/2 oz vodka 1/2 oz apricot brandy 1/2 oz Campari® bitters 1/2 oz lemon juice 2 oz orange juice 1 egg white
Method:
Combine the vodka apricot brandy Campari both juices and the egg white in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with a cherry and a slice of orange and serve.
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