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Ingredients :
1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup
Method:
Pour the rums vodka creme de bananes pineapple juice coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled highball glass. Garnish with a pineapple wedge and serve.
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